
Rifat Bin Amin
Lecturer, National Institute of Science & Technology
Phone: +88 01722757266
Email: rifat@nist.edu.bd
About
I would like to introduce myself as Rifat Bin Amin working as a lecturer at dept. of Biochemistry in National Institute of Science & Technology.
Educational Qualifications
B.Sc in Biochemistry & Molecular Biology | University of Dhaka |
M.Sc in Biochemistry & Molecular Biology | University of Dhaka |
Publications
- Habibul Bari Shozib, Sultan Abu Saleh Mahmud, Rifat Bin Amin, Mohammad Nazir Hossain, Jiban Krishna Biswas, Jagadish Timsina, Muhammad Ansar Ali and Muhammad Ali Siddiquee. Nutraceutically Enriched Rice Based Food to Mitigate Malnutrition in Bangladesh. EC Nutrition Journal. April 2018 Issue, Vol 13.5: 240-249.
- Habibul Bari Shozib, Saima Jahan, Muhammad Zakir Sultan , Samsul Alam , Suman Chandra Das , Rifat Bin Amin , Mahedi Hasan and Muhammad Ali Siddiquee. Nutritional Properties of Some BRRI HYV Rice in Bangladesh. Vitam Miner, 2018, 7: 174. doi:10.4172/2376-1318.1000174.
- .Shozib, H.B., Hossain, M.M., Jahan S., Alam, M.S., Das, S.C., Alam, S., Amin, R.B., Hasan, M.M., Malo, R., Islam, M.R., Shekhar, H.U., Siddiquee, M.A. Study of biochemical and cooking quality traits of major rice varieties of Bangladesh. Malaysian Applied Biology Journal (MABJ), December 2017 Issue, Vol. 46 (4). 4.Habibul Bari Shozib, Saima Jahan, Suman Chandra Das, Samsul Alam, Rifat Bin Amin, Mahedi Hasan, Richard Malo and Muhammad Ali Siddiquee. Mineral profiling of HYV rice in Bangladesh. Vitam Miner, 2017, 6: 164. doi:10.4172/2376-1318.1000164.
Experience
2022 – Current | Lecturer National Institute of Science & Technology (NIST), Daffodil Concord Tower, 19/1, West Panthapath, Dhaka– 1205 |
2021 – 2022 | Lab Scientist “Molecular Lab” in Asgor Ali Hospital |
2020 – 2021 | Biochemist Popular Diagnostics Ltd |
2018 – 2019 | Research Fellow University of Dhaka |
2017 – 2018 | Thesis Student University of Dhaka |
Awards
Research Interest
I would like to engage myself in analytical and research activities in the field of biological sciences including Biochemistry, Immunology, Molecular Biology,Food and Pant Biochemistry